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Risk Assessment: The Core Foundation of Food Safety Assurance

In observance of World Food Safety Day 2026 (June 7), the Vietnam Center for Food Safety Risk Assessment (VFSA) continues to demonstrate the pivotal role by spearheading a series of practical studies and in-depth international conferences.

Risk Assessment: The Core Foundation of Food Safety Assurance

Consultation and Sharing Workshop on Food Safety Risk Assessment Results

Cereulide - the emetic toxin of Bacillus cereus and its food safety risk

Workshop on "Risk Assessment of Certain Harmful Substances Generated During Food Processing in Vietnam"

Risk assessment enhances the effectiveness of food safety management

Strengthening risk assessment, improving food safety data systems, and contributing to the protection of public health.

Highlights and Key Outcomes of the International Conference on Chemical and Microbiological Risk Assessment for Food Safety

Advanced Training on Quantitative Risk Assessment Strengthens Practical Skills of Vietnamese Food Safety Experts

Launch of the Vietnam Center for Food Safety Risk Assessment (VFSA) Website

World Food Safety Day 2025 – A Milestone for VFSA’s Initial Participation

Risk Assessment of Histamine Poisoning from Scombridae Fish Consumption in Nghe An, Vietnam

Risk assessment of Salmonella in chicken from farm to fork in Hanoi, Vietnam

Logo and Slogan Design Competition for Vietnam Center for Food Safety Risk Assessment

Announcement of the establishment of Vietnam Center for Food Safety Risk Assessment (VFSA)

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"Safety assessment, steady development"