Tin tức

World Food Safety Day 2026 Scientific Forum: Strengthening food safety management solutions through practical implementation

On June 7, 2026, the National Institute for Food Control (NIFC) attended the Food Safety Forum within the Food Systems framework at Thai Nguyen University of Agriculture and Forestry (TUAF). Under the theme “One Health solutions for safer food,” the Institute contributed valuable information aimed at reducing the food safety burden.

The 5th Food Safety Technical Working Group meeting on risk-based food safety management along the value chain

Risk Assessment: The Core Foundation of Food Safety Assurance

Consultation and Sharing Workshop on Food Safety Risk Assessment Results

Cereulide - the emetic toxin of Bacillus cereus and its food safety risk

Workshop on "Risk Assessment of Certain Harmful Substances Generated During Food Processing in Vietnam"

Risk assessment enhances the effectiveness of food safety management

Strengthening risk assessment, improving food safety data systems, and contributing to the protection of public health.

Highlights and Key Outcomes of the International Conference on Chemical and Microbiological Risk Assessment for Food Safety

Advanced Training on Quantitative Risk Assessment Strengthens Practical Skills of Vietnamese Food Safety Experts

Launch of the Vietnam Center for Food Safety Risk Assessment (VFSA) Website

World Food Safety Day 2025 – A Milestone for VFSA’s Initial Participation

Risk Assessment of Histamine Poisoning from Scombridae Fish Consumption in Nghe An, Vietnam

Risk assessment of Salmonella in chicken from farm to fork in Hanoi, Vietnam

Logo and Slogan Design Competition for Vietnam Center for Food Safety Risk Assessment

Announcement of the establishment of Vietnam Center for Food Safety Risk Assessment (VFSA)