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  • About Us
    • Introduction
    • Mission and vision
    • Organizational structure
  • News
    • Lastest and announcements
    • Events
    • Project updates
  • Activities
    • Risk assessment services
    • Food safety consultancy
    • Training programs
    • Analytical testing
    • Workshop and Conferences
    • Collaborations
  • Resources
    • Methodology
    • Regulatory Updates
    • International Food Safety Standards
    • Publications
    • Training Materials
  • Contact Us
    • FAQs
    • Contact Information
    • Location map
  1. Resources
  2. Publications
  • Methodology
  • Regulatory Updates
  • International Food Safety Standards
  • Publications
  • Training Materials

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Salmonella Risk Assessment in Poultry Meat from Farm to Consumer in Korea

Salmonella Risk Assessment in Poultry Meat from Farm to Consumer in Korea

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Quantitative risk assessment of human salmonellosis in the smallholder pig value chains in urban of Vietnam

Quantitative risk assessment of human salmonellosis in the smallholder pig value chains in urban of Vietnam

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A quantitative risk assessment model of Salmonella contamination for the yellow-feathered broiler chicken supply chain in China

A quantitative risk assessment model of Salmonella contamination for the yellow-feathered broiler chicken supply chain in China

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  • No. 65 Pham Than Duat Str., Phu Dien Ward., Ha Noi
  • 02439335741
  • vfsa@nifc.gov.vn

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National Institute For Food Control

"Safety assessment, steady development"

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