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Guidance for Industry and Other Stakeholders Toxicological Principles for the Safety Assessment of Food Ingredients
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Sổ tay hướng dẫn Đánh giá nguy cơ vi sinh vật trong an toàn thực phẩm
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Hazard identification and characterization: toxicological and human studies
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Guidelines for cell viability assays
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Dose-response assessment and derivation of health-based guidance values
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Dietary exposure assessment for chemicals in food
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Handbook for Chemical Risk Assessment in Food Safety
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No. 65 Pham Than Duat Str., Phu Dien Ward., Ha Noi
02439335741
vfsa@nifc.gov.vn
"Safety assessment, steady development"
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