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  • About Us
    • Introduction
    • Mission and vision
    • Organizational structure
  • News
    • Lastest and announcements
    • Events
    • Project updates
  • Activities
    • Risk assessment services
    • Food safety consultancy
    • Training programs
    • Analytical testing
    • Workshop and Conferences
    • Collaborations
  • Resources
    • Methodology
    • Regulatory Updates
    • International Food Safety Standards
    • Publications
    • Training Materials
  • Contact Us
    • FAQs
    • Contact Information
    • Location map
  1. News
  2. Tăng cường phối hợp đa ngành, thúc đẩy nâng cao năng lực an toàn thực phẩm của Việt Nam

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Cereulide - độc tố gây nôn của Bacillus cereus và nguy cơ trong thực phẩm

Cereulide - the emetic toxin of Bacillus cereus and its food safety risk

Đánh giá nguy cơ, nâng cao hiệu quả quản lý an toàn thực phẩm

Risk assessment enhances the effectiveness of food safety management

Đẩy mạnh đánh giá nguy cơ, hoàn thiện Hệ thống cơ sở dữ liệu về an toàn thực phẩm, góp phần bảo vệ sức khỏe cộng đồng

Strengthening risk assessment, improving food safety data systems, and contributing to the protection of public health.

Lễ trao giải Cuộc thi thiết kế Logo Và Slogan cho Trung tâm đánh giá nguy cơ về an toàn thực phẩm

Logo and Slogan Design Competition for Vietnam Center for Food Safety Risk Assessment

Lễ công bố Quyết định thành lập Trung tâm đánh giá nguy cơ về an toàn thực phẩm (VFSA)

Announcement of the establishment of Vietnam Center for Food Safety Risk Assessment (VFSA)

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  • No. 65 Pham Than Duat Str., Phu Dien Ward., Ha Noi
  • 02432262231
  • vfsa@nifc.gov.vn

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National Institute For Food Control

"Safety assessment, steady development"

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